Seville orange marmalade, four jars; Piccalilli six jars; Apple and plum chutney four jars, Lime pickle two jars, Chilli tomato sauce two jars, Seville orange whisky marmalade two jars.
All I have to do now is label them and store them. And hope they keep. Some of the limes are not completely covered, though this might change as they soften. I might have to work out a way of opening them up and then re-pickling them. Not sure yet. Everything else seems fine.
I want to work out what the cost works out for these too. I think it's pretty good.