Houmous, hummus? I think I prefer hummus, simpler. Anyway, this is not humus because I had a lot of cooked white beans that needed using, rather than chick peas.
Anyway: 1 cup cooked white beans
1 dessert spoon tahini
juice of half a lemon
slug of olive oil (I guess about a dessert spoonful?)
a clove of garlic - I cut this in half and then sort of squeezed and smeared the 'juice' around the bowl, then discarded the rest.
a small handful of mixed parsley and basil leaves, chopped up
a little water (a couple of spoonfuls?)
Mixed up with a hand blender. All done. ;-)
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